Mango Ecuador Foundation

Crop Areas in Ecuador

The mango is cultivated mainly in the province of Guayas, with an approximate surface of about 7700 it has registered in full production inside the union, and of those which, 6500 approximately are dedicated to export. The remaining ones, are devoted to other markets, (local, Andean pact) or to the elaboration of juices and concentrated of mango.

Download Report of Plants monitored by Mango Ecuador Foundation.

ZONAS
ZONE FARMS AREA % AREA
NORTH 23 1359,42 26%
SOUTH 1 102,21 2%
CENTRAL 33 1524,15 29%
WEST 39 2280,51 43%
TOTAL 96 5266,29 100%

ZONE 1 TO 25 Has. 25 TO 50 Has. 50 TO 100 Has. MORE THAN 100 Has. TOTAL
NORTH 8 7 4 4 23
CENTRAL 10 11 9 3 33
WEST  9 9 14 7 39
SOUTH 0 0 0 1 1
FARMS 27 27 27 15 96


Note: 2016 information is being updated.
 
Ecuadorian Mango Varieties
Each mango has a unique flavor and texture, which makes mango tasting an adventure of new discoveries! Try mangos at different stages of ripeness and at different times of the year. You'll be glad you did.
Learn more about Our Members
Mango Ecuadorian Foundation is a non profit organization whose main objective is to support the producer, exporters and industry sectors with a concern on the most efficient and sustainable use of our natural resources.
"Slice & Scoop" Mango Cutting Method
Stand the mango on your cutting board stem end down and hold. Place your knife about 1/4" from the widest center line and cut down through the mango.
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