Mango Ecuador Foundation


We are the receivers of the international organism of the control in order to assure an export campaign without any incidents. A high test of new products is also made by agreement among the foundation, the producer and the owner of the company of the product.

  • Ing. Sergio Cedeño, Presidente
  • Ing. Oscar Orrantia, Vicepresidente
  • Ing. Teodoro Malo, Secretario
  • Ing. Luis Burgos, Tesorero


  • Abg. Bernardo Malo
  • Arq. Yamil Farah
  • Sra. Liuba Gagliardo
  • Ing. Antonio Samán
  • Ing. Fernando Valdano
  • Ing. Fernando Pino
  • Ing. Ricardo Chiriboga
  • Ing. Nicolas Rodríguez
Ecuadorian Mango Varieties
Each mango has a unique flavor and texture, which makes mango tasting an adventure of new discoveries! Try mangos at different stages of ripeness and at different times of the year. You'll be glad you did.
Learn more about Our Members
Mango Ecuadorian Foundation is a non profit organization whose main objective is to support the producer, exporters and industry sectors with a concern on the most efficient and sustainable use of our natural resources.
"Slice & Scoop" Mango Cutting Method
Stand the mango on your cutting board stem end down and hold. Place your knife about 1/4" from the widest center line and cut down through the mango.
Click here to watch video
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