Mango Ecuador Foundation

Plants & Exporters

Pivano El Rosario

PIVANO S.A. is an agriculture enterprise dedicated to mango production for export since 1994. It is located in Ecuador, Guayas province at only 76 km north of the main Ecuadorian Port, in a zone with excellent climatic characteristics for mango for exportation.

Its farm has as extension of 450 ha. With three of the main varieties in demand in international markets: Tommy Atkins (50%), Kent (45%) and Keitt (5%).

PIVANO starts the season at middle of September with the Keitt variety which is exported as green mango to be used in salads and continues with Tommy Atkins and Kent since October up to Janyary.

Perceptual Distribution by Destiny and Variety
Destiny USA New Zealand Europe
Tommy Atkins 75% 10% 15%
Kent 25% 5% 70%
Keitt 80% 0% 20%


Contact Information
Km 10 Vía Samborondón
Ing. Sergio Cedeño Amador
Phone: +593 4 5009813-5009814-5009815
Mobile: +593 9 94324000
Fax: +593 4 2441000 ext.2121
P.O.BOX: 659
Guayaquil, Ecuador

Ecuadorian Mango Varieties
Each mango has a unique flavor and texture, which makes mango tasting an adventure of new discoveries! Try mangos at different stages of ripeness and at different times of the year. You'll be glad you did.
Learn more about Our Members
Mango Ecuadorian Foundation is a non profit organization whose main objective is to support the producer, exporters and industry sectors with a concern on the most efficient and sustainable use of our natural resources.
"Slice & Scoop" Mango Cutting Method
Stand the mango on your cutting board stem end down and hold. Place your knife about 1/4" from the widest center line and cut down through the mango.
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